The Purple Pig

Founded in Chicago in 2009, The Purple Pig is a Mediterranean-inspired restaurant rooted in classic cooking and seasonal ingredients. Known for its vibrant flavors and sociable atmosphere, the restaurant celebrates European wine bar culture while sourcing locally and cooking with intention. 
At its core, The Purple Pig highlights the bold, rustic flavors of Italy, Greece and Spain, with an emphasis on housemade pastas, simply prepared meats and fresh seafood. The restaurant pairs its fire-driven cuisine with a thoughtfully curated wine and cocktail program, creating a lively destination that reflects the spirit and warmth of the Mediterranean.