Learn more about the District, an exciting new, 14,000-square-foot dining destination featuring an array of quick-service options that complement our current lineup of full-service restaurants.
Beginning as a family-owned meat market in 1979, Perry’s remains true to their roots by serving butcher-fresh, USDA-aged Prime beef. Perry’s is also known for its unexpected steakhouse specialty – Perry’s Famous Pork Chop, a mouth-watering chop measuring seven fingers high and carved tableside. Other popular signature items include fried asparagus topped with jumbo lump crabmeat, a bacon-wrapped Southwest Filet, Chateaubriand, succulent seafood dishes, flaming desserts prepared table side, and even gluten-free menu options. (New Paragraphy) At Perry’s, the exceptional dining experience is matched by the décor with a towering wine wall, main dining room offering a peek into the kitchen and an outdoor patio, creating an atmosphere that is elegant, yet casual and truly Rare and Well Done. By incorporating light, airy, modern touches to the various dining areas, Perry’s creates an environment that appeals to both men and women, and whisks away the notion of a traditional stuffy steakhouse. (New Paragraphy) Perry’s Oakbrook Center location can accommodate up to 350 guests and offers five private dining rooms perfect for groups and special occasions. (New Paragraph) Perry's is also home to Bar 79, named after the year Perry's was founded, featuring an island bar and live music daily.
In 1986 when the first Elliotts' Off Broadway Deli was converted from a bowling alley coffee shop in Downers Grove, Illinois into a popular deli restaurant, it was a hit! The New York deli theme restaurant served the fast-paced lunch crowd who quickly discovered Elliotts' array of fresh prepared sandwiches, daily specials, hearty soups, bagels, desserts, and other goodies—all this and fast service too!