|
|
LEYE is excited to announce the opening of a brand-new upscale seafood restaurant in the Oakbrook center. Reel Club will feature a broad array of Fresh Fish, Alaskan King Crab, Maine Lobster, as well as a great selection of Prime Steaks. Chef Mychael Bonner a 20-year veteran of LEYE, will oversee the menu as Executive Chef. Chef Bonner most recently opened Di Pescara in Northbrook, which was heralded as one of Chicago Magazine's Best New Restaurants in 2005.
| |
|
CONTACT
|
630-368-9400
|
|
LOCATION
|
Near Neiman Marcus
|
|
TIME
|
M-Thurs: 11:15a-10p;
Fri.: 11:15a-11p;
Sat.: 11:15a-11p
|
|
